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Food irradiation: General information & principles

Food irradiation is a promising new food safety technology that can eliminate disease-causing germs from foods. Like pasteurization of milk, and pressure cooking of canned foods, treating food with ionizing radiation can kill bacteria and parasites that would otherwise cause foodborne disease.

Food irradiation: Public attitude & commerce

Many consumers are quite willing to buy irradiated foods. This is particularly true if the purpose of the irradiation is clearly indicated.

Food irradiation: Irradiation of foodstuffs

The foods are not changed in nutritional value and they are not made dangerous as a result of the irradiation. The high energy ray is absorbed as it passes through food, and gives up its energy.

Food irradiation: History of irradiation

The use of radiation in food processing is by no means new. Meats, fish, fruits and vegetables have been preserved for centuries by the sun’s energy. Lately, infrared and microwave radiation has been added to the list of radiant energies in food processing.


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